Yesterday, Harrisdale SHS hosted participants for a ‘Fogarty Ed Vance – Secondary Teacher Leaders Program’ Workshop. This workshop included 65 secondary teachers and presenters from across several metropolitan schools. Our Year 11 Certificate II Hospitality students were tasked to provide Morning Tea and Lunch for the guests. The extensive menu consisted of assorted muffins, Sausage Rolls, mini lemon cheesecakes…and that was just morning tea… At lunch service, the Hospitality students donned their chef whites and served our guests a choice of seasonal vegetable medley, home made gnocchi, braised beef in red wine jus and to finish Sticky date pudding with butter scotch sauce and ice cream. There was high praise from the participants on the level of professionalism shown by the students and also the quality of the food that was served. Congratulations and well done.